It's Luca's 4th birthday party this weekend and as I look at our weed-ridden, sand-blown carcass of a back garden, I wonder if we shouldn't perhaps go to the local park.
I did 3 unit home science at school, the highest level you could take for the HSC. Go me! I took it because I thought it would be extreme cooking. Instead it was about budgeting, food handling and goitre...
Take a look at what's inside our September issue.
Fresh solutions for floors, walls and windows
Subscribe or renew your subscription to Australian House & Garden this month for your chance to win a Parisi bathware package worth over $9,000!
An Adelaide couple’s desire to build as they live – with environmental concerns front of mind – pays off in good looks and clean living.
Quality sleep is vital for good health and wellbeing, so it stands to reason that time spent creating a restful bedroom is a sound investment. Here are some comforting tips from those in the know to help you set up a haven for relaxation and – most importantly – sleep.
Admire the cream of the crop from the latest Melbourne International Flower & Garden Show.
An idyllic seashore setting on Queensland’s Sunshine Coast makes the perfect escape for a Brisbane family of five.
With a knock-out view and a fresh take on casual comfort, this renovated weekender reflects a modern beach-house aesthetic.
Bathroom design has evolved way beyond mere practicality. These days, we’re creating beautiful sanctuaries, designed to match the rest of the house.
Win two nights accommodation at a Medina Apartment Hotel - valued at $980!
Personalise your very own copy of the real living Christmas issue with your family as cover stars... for free! You're just a few steps away. Get started now.
Toss your cares away and make a sumptuous salad the meal’s main event.
Great weekend breakfast recipes for the whole family.
Call the family over and give your dad the special treatment with this delicious barbecue feast. It’s the ideal way to celebrate Father’s Day.
Pasta and risotto at its best - quick and easy to make and full of flavour.