1. In a pan, combine the anchovy fillets with ¼ cup of the oil. Simmer for 15 minutes over a low heat. Remove from heat and cool.

2. Place the anchovy and oil mixture in a processor. Add garlic, mustard and vinegar and process to form a paste. With the machine running, pour in the remaining oil in a slow, steady stream until all ingredients are well-combined. Cover with plastic wrap and refrigerate until needed.


Recipe Loukie Werle
Photography William Meppem
Styling Kate Nixon