Food & Travel | Recipes

Sang Choy Bao

H&G Tools
Send to friend
Print
Archive
del.icio.us

Ingredients

Prep: 10 mins
Cooking: 10 mins
Serves 4

2 garlic cloves, crushed
1 onion, diced
1 teaspoon sesame oil
400g minced lean pork
150g mushrooms, sliced
2 tablespoons soy sauce
¼ cup mirin or dry sherry
150g snow peas, thinly sliced
1 large handful bean sprouts
2 spring onions, sliced
Juice of half a lime
2 fresh pears, sliced
1 handful coriander, chopped
Iceberg lettuce leaves, to serve

Method

1. Combine garlic, onion and oil in a hot pan and sauté until golden. Add pork and mushrooms. Cook for 5 minutes, or until browned.

2. Add soy sauce, mirin, snow peas, bean sprouts, spring onions and lime juice, and stir-fry for 2 minutes. Stir in pears and coriander.

3. Spoon stir-fry mixture into lettuce cups, roll into parcels and serve.

Teresa Cutter

More Recipes

Recipe Search

Australian House & Garden magazine

In The Magazine

Home at last
Floor plan + furniture + finishes = fabulous!

Subscribe

Metric Conversion Tool

Need to know how many grams are in an ounce? Or what 30C is in Fahrenheit? Back away from that calculator and forget the formulas, our converter will do the hard work for you.

Advanced Photo Search